“I think the great Mexican cuisine is dying because there are fast foods now competing, because there are supermarkets, and supermarkets can’t afford to keep in stock a lot of these very perishable products that are used for fine Mexican cooking. Women are working and real Mexican cooking requires enormous amounts of time.” ~  Alma Guillermoprieto

These beef tacos are not ordinary.  They are made with a special cut of beef called diez mijo (translation – ten times delicious), and man, they are not kidding. Along with traditional beans, salsa made from roasted and pulverized red chilis, cilantro, onion, and sour cream, these beauties were scrumptious.  See what happens when the Mexican grandmas come to visit for Easter?